Winters in Punjab are a time of beauty, culture, and festivities. The season starts in November and lasts until February, with the coldest months being December and January. The temperature can drop to as low as 0°C, and foggy mornings are a common sight. The fog creates a mystical atmosphere but also poses challenges to road safety and visibility.
Winters in Punjab are also a time to celebrate various festivals and events. One of the most popular ones is Lohri, which marks the end of the winter solstice and the beginning of the harvest season. People light bonfires, sing folk songs, dance, and exchange sweets and gifts. Another important festival is Maghi, which commemorates the martyrdom of the 40 Sikh warriors who fought against the Mughal army. People take a holy dip in the river, visit gurdwaras (Sikh temples), and enjoy kheer (sweet rice in milk) and khichdi (rice dish).
Winters in Punjab are also a time to enjoy the rich and delicious cuisine of the region. The cold weather calls for warm and hearty dishes, such as makki di roti (corn bread), sarson da saag (mustard greens), gajar ka halwa (carrot pudding), gur (jaggery), and peanuts. These foods provide energy and nutrition, as well as a burst of flavour. Winters in Punjab are also a time to sip hot beverages, such as tea, coffee, milk, and lassi (buttermilk).
Winters in Punjab are a time to experience the charm and diversity of the state. The season offers a unique opportunity to witness the natural beauty, cultural heritage, and festive spirit of Punjab. The winters in Punjab are a time to cherish and enjoy.
So, if you are from outside of Punjab, do visit when it is winters in Punjab.
Sarbjit
Dr. Sarbjit Singh
Medical Director & Consultant Ophthalmologist
Dr. Shamsher Singh Eye Hospital,
Khanna, Punjab, India.
Web Address
I miss winter and the lovely food .
Thanks
Lovely weather n lovely people are us, Punjabis 😄🙏
Indeed. Thanks